Vivienne® Romano Cheese Dressing is a fabulous dressing and marinade. Dress salad. Marinate chicken or seafood. Toss pasta. And more!

In May, 1948, Vivienne^® Romano Cheese Dressing was born. The original handmade recipe was crafted by Vivian Uyeda Tucker Reisinger as the chef’s “House” dressing for The Bogey Club in St. Louis, Missouri.

Vivienne^® Romano Cheese Dressing enjoys a national reputation because of its high quality ingredients, mouthwatering taste, and loyal fans.

Its made-from-scratch flavor is derived from the freshest, quality ingredients. Vivienne’s original recipe has been a gourmet tradition since 1948 and is still made in small batches.