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Chef's Quality Ingredients
The dressings for people who make their own!™
In May, 1948, Vivienne® Romano Cheese Dressing was born. The original handmade recipe was crafted by Vivian Uyeda Tucker Reisinger as the chef's “House” dressing for The Bogey Club, a famous, private club in St. Louis, Missouri. The rest is history.
Vivienne® Romano Cheese Dressing enjoys a national reputation because of its high quality ingredients, mouthwatering taste, and loyal fans.
Come taste the dressing that is craved by finicky toddlers, demanding
gourmets, and everyone in between. Whether you dress your salad, marinate your meat or seafood, or drink it straight from the bottle, you’ll agree…“The Flavor is Fabulous!”
Vivienne® Romano Cheese Dressing is available at fine grocers, gourmet food and specialty shops, and online at www.vivienne.com