We are currently transitioning Vivienne Dressing to a new and improved production facility. Until we can insure you, our loyal and long-time clients and our new clients, that we have the highest quality product for you, we are temporarily suspending all new orders. We are working hard to feed your need for Vivienne and hope to be ready by March 31, 2020.
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Chef's Quality Ingredients
The dressings for people who make their own!™
In May, 1948, Vivienne® Romano Cheese Dressing was born. The original handmade recipe was crafted by Vivian Uyeda Tucker Reisinger as the chef's “House” dressing for The Bogey Club, a famous, private club in St. Louis, Missouri. The rest is history.